All of our products are from organically grown fruit, harvested by hand, and produced in small batches for the best flavor and quality.
Okay, we’re not exactly a farm in the traditional sense. We’re more of an urban orchard with market garden aspirations. But there’s just something about the word “farm” that encourages the imagination.
Growing on the edge of downtown San Luis Obispo, California, we’re experimenting with permaculture and regenerative principles. We dream of being a part of and encouraging the local food supply chain, creating a small sustainable business, and contributing to the care of our local community and the greater world.
We always pick fresh produce in-season and then make our products in small batches. When an item is sold out then we all have to wait again until next season… just like nature intended.
If you are a local restaurant or food purveyor and have something specific you’d like to see on the market, please let us know.
Or if you want to share your own growing experiences on the California Central Coast, we’d love to hear from you.
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